HUFU
Quieres saber a que sabe la carne humana? HUFU (TOFU HUMANO, CON SABOR A CARNE HUMANA) este experimento tuvo un gran exito por la cantidad de pedidos encargados en todo el mundo, (disenhado para antropologos con objetivo de profundizar en el canibalismo)
para mas info
eathufu.com
Hufu was a non-existent spoof product, supposedly a soy-based food product designed to resemble human flesh in taste and texture. The Hufu website was in existence from May 2005 to June 2006. The creators claimed that Milla Jovovich coined the term after hearing about the product's development while on the Eurostar from London to Paris.[citation needed]
Contents[hide]
1 History
2 Publicity
3 Closure of site
4 References
5 External links
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[edit] History
Hufu was touted as "the healthy human flesh alternative" for "cannibals who want to quit", as well as a product for anthropology students studying cannibalism. According to its website, hufu is also "a great convenience food for cannibals. No more Friday night hunting raids! Stay home and enjoy the good healthy taste of hufu."
Mark Nuckols (founder and CEO of Hufu, LLC)—then a student at Tuck School of Business—claimed that the concept of Hufu occurred to him when he ate a tofurkey sandwich while reading "Good To Eat: Riddles of Food and Culture", a book on cannibalism by anthropologist Marvin Harris. [1]
[edit] Publicity
Samantha Bee of The Daily Show has interviewed Nuckols. In the interview, he said "I think that a lot of the pleasure of eating the Hufu product, is imagining you're eating human flesh. For that moment, you can join the fraternity of cannibals... If you really want to come as close as possible to the experience of cannibalism, Hufu is your best option." Nuckols was also interviewed by a variety of radio and print media, including The Harvard Crimson and The Stanford Daily.
[edit] Closure of site
The Hufu home page closed as of mid 2006. According to Mark Nuckols, he closed the website simply because "the world has moved on past hufu, and the site was more expensive to run than it was worth."
[edit] References
^ Nuckols is also an honors JD graduate of Georgetown University Law Center.Interview with a Cannibal, Kevin C. Hudak interviews Mark Nuckols
[edit] External links
Argument from Design, designers of the Hufu artwork
The Harvard Crimson article
"Flesh in the Pan", Samantha Bee's Daily Show story on Hufu
Contents[hide]
1 History
2 Publicity
3 Closure of site
4 References
5 External links
//
[edit] History
Hufu was touted as "the healthy human flesh alternative" for "cannibals who want to quit", as well as a product for anthropology students studying cannibalism. According to its website, hufu is also "a great convenience food for cannibals. No more Friday night hunting raids! Stay home and enjoy the good healthy taste of hufu."
Mark Nuckols (founder and CEO of Hufu, LLC)—then a student at Tuck School of Business—claimed that the concept of Hufu occurred to him when he ate a tofurkey sandwich while reading "Good To Eat: Riddles of Food and Culture", a book on cannibalism by anthropologist Marvin Harris. [1]
[edit] Publicity
Samantha Bee of The Daily Show has interviewed Nuckols. In the interview, he said "I think that a lot of the pleasure of eating the Hufu product, is imagining you're eating human flesh. For that moment, you can join the fraternity of cannibals... If you really want to come as close as possible to the experience of cannibalism, Hufu is your best option." Nuckols was also interviewed by a variety of radio and print media, including The Harvard Crimson and The Stanford Daily.
[edit] Closure of site
The Hufu home page closed as of mid 2006. According to Mark Nuckols, he closed the website simply because "the world has moved on past hufu, and the site was more expensive to run than it was worth."
[edit] References
^ Nuckols is also an honors JD graduate of Georgetown University Law Center.Interview with a Cannibal, Kevin C. Hudak interviews Mark Nuckols
[edit] External links
Argument from Design, designers of the Hufu artwork
The Harvard Crimson article
"Flesh in the Pan", Samantha Bee's Daily Show story on Hufu
Tofu that Tastes like Human Flesh
by SteveWednesday, September 07, 2005
Hufu is the name of a tofu-based product designed to resemble the taste of human flesh. Billed as the "Healthy Human Flesh Alternative", it's designed to provide connoisseurs of people-parts with a legal way to please their palates.The Hufu website provides a variety of recipes that originally called for human flesh, but now uses hufu as a replacement.So what does human flesh taste like? According to the website:
If you've never had human flesh before, think of the taste and texture of beef, except a little sweeter in taste and a little softer in texture. Contrary to popular belief, people do not taste like pork or chicken.The makers are also planning to create similar products, "Hufu Healthy Hearts" and "Hufu Doctor Lecter's Liver".
by SteveWednesday, September 07, 2005
Hufu is the name of a tofu-based product designed to resemble the taste of human flesh. Billed as the "Healthy Human Flesh Alternative", it's designed to provide connoisseurs of people-parts with a legal way to please their palates.The Hufu website provides a variety of recipes that originally called for human flesh, but now uses hufu as a replacement.So what does human flesh taste like? According to the website:
If you've never had human flesh before, think of the taste and texture of beef, except a little sweeter in taste and a little softer in texture. Contrary to popular belief, people do not taste like pork or chicken.The makers are also planning to create similar products, "Hufu Healthy Hearts" and "Hufu Doctor Lecter's Liver".
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