Este es el libro oficial de recetas de cocina de los soprano, supongo que lo vieron como un gap absoluto al darse cuenta la gran incidencia e impacto comercial en sus seguidores a traves del marketing indirecto, los seguidores de la popular serie, se fijan desde el contenido de la nevera de la familia Soprano a la marca de puro que Tony fuma (Montecristo no.2 piramide), o al modelo de carro que maneja, por no decir de la coleccion de musica de la serie, comercializada en volumenes acorde a las temporadas, que tambien como la serie, es impecable.

Artie Bucco (pseud.), The Sopranos Family Cookbook (New York: Warner Books), 2002. Spec / TX723 / .B754 / 2002
Inspired by the Emmy award-winning HBO series "The Sopranos," this cookbook is one of the most popular celebrity cookbooks ever published.

Livia's Fried Mushrooms, pg.42One 10-12 ounce package white mushrooms (trimmed), 1/4 cup olive oil, 2 Tbsp chopped fresh flat-leaf parsley, 2 large garlic cloves (thinly sliced), Salt and freshly ground pepperPlace the mushrooms in a colander and rinse them quickly under cold running water. (Do not soak mushrooms, or they will absorb too much water.) Drain the mushrooms and pat them dry. Cut the mushrooms in half, or into quarters if large.In a skillet, heat the oil over medium heat. Add the mushrooms and cook, stirring often, until browned, 8 to 10 minutes. Sprinkle with parsley, garlic, and salt and pepper to taste. Cook 2 minutes more, or until the garlic is golden. Serve hot.

(Domingo hijo)